Thai Basil Chicken

Ingredients

• 1 medium bok choy, sliced 1-inch wide, whites and greens separated
• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 12 ounces boneless skinless chicken breast halves, sliced 1/4-inch thick
• 1 teaspoon chopped garlic
• 1/2 teaspoon red pepper flakes
• 1/4 cup shredded basil
• peanut oil, for stir-fying
• Sauce 1
• 2 tablespoons fish sauce
• 2 teaspoons sugar
• 2 tablespoons soy sauce
• Sauce 2
• 2 tablespoons oyster sauce
• 4 tablespoons water
• 1 teaspoon chili paste
• Sauce 3
• 1 teaspoon cornstarch
• 2 tablespoons water