Beef Stroganoff

Directions

1. 1
   Cut beef into 1-inch cubes.
2. 2
   Heat 1 teaspoon oil in a non-stick skillet.
3. 3
   Saute onion for 2 minutes.
4. 4
   Add beef and saute for additional 5 minutes.
5. 5
   Turn to brown evenly.
6. 6
   Remove from pan and keep hot.
7. 7
   Add remaining oil to pan; saute mushrooms.
8. 8
   Add beef and onions to pan with seasonings.
9. 9
   Add beef broth, yogurt; gently stir.
10. 10
    Heat, but do not boil.
11. 11
    Serve with macaroni.