Hot Mocha Pudding Cake

Name: Hot Mocha Pudding Cake
Ingredients: 2 ounces butter, softened; 1/2 cup granulated sugar; 1 egg; 1/2 teaspoon vanilla; 1 cup all-purpose flour; 1 teaspoon baking powder; 2 teaspoons unsweetened cocoa powder; 1 teaspoon instant coffee powder; 1/2 cup milk; TOPPING; 1/2 cup granulated sugar; 1 teaspoon instant coffee powder; 2 teaspoons unsweetened cocoa powder; 1 1/2 cups hot water

14 ingredients

6 steps

Ingredients

2 ounces butter, softened
1/2 cup granulated sugar
1 egg
1/2 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons unsweetened cocoa powder
1 teaspoon instant coffee powder
1/2 cup milk
TOPPING
1/2 cup granulated sugar
1 teaspoon instant coffee powder
2 teaspoons unsweetened cocoa powder
1 1/2 cups hot water

Directions

1

Preheat oven to 350°F.
2

Cream butter and sugar until light and fluffy. Add unbeaten egg and vanilla, mix well.
3

Sift flour, baking powder, cocoa and instant coffee. Add to the creamed mixture alternately with the milk.
4

Spread mixture evenly into 8 inch square ovenproof dish.
5

TO PREPARE TOPPING: Mix together the sugar, instant coffee and cocoa. Sprinkle evenly over the batter. Carefully pour the hot water over the top (do not stir).
6

Bake for 35-40 minutes. The sauce will be on the bottom and the cake on top. Spoon out some cake and sauce into serving bowls. Best served hot or warm.