Thai Beef Curry
7 ingredients
4 steps
Ingredients
- 1 (14 ounce) can coconut milk
- 2 teaspoons Thai red curry paste
- 2 lbs beef sirloin steaks
- 2 tablespoons nam pla
- 1 bunch fresh basil
- 2 green onions, sliced
- 1 tablespoon sugar
Directions
-
1Slice beef thinly.
-
2In big pot, stir and cook coconut milk until it separates, about 5 minutes.
-
3Stir in red curry paste; add sliced beef, cooking until done.
-
4Add everything else and serve.
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