Coquille San Jan

Directions

1. 1
   Wash scallops and drain thoroughly.
2. 2
   Simmer scallops in wine for about 5 to 6 minutes, turning occasionally.
3. 3
   Drain and reserve liquid.
4. 4
   Set aside scallops.
5. 5
   Melt butter and add scallions, mushrooms and parsley.
6. 6
   Saute.
7. 7
   Stir in flour until blended.
8. 8
   Then add and blend the reserved liquid and cream, simmering to create a sauce.
9. 9
   Add scallops to sauce.
10. 10
    Continue simmering and blending for 2 to 3 minutes.