Thai Beef Salad
12 ingredients
2 steps
Ingredients
- 7 oz lean sirloin steak
- 1 None shallot, sliced thinly
- 1 None fresh long red chili, chopped finely
- 3 oz bean sprouts
- 1 None kaffir lime leaf, shredded finely
- 1/2 cup firmly packed fresh cilantro leaves
- 1/3 cup fresh mint leaves
- None None Thai Dressing
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 2 tsp peanut oil
- 1 pinch sugar
Directions
-
1Oil a grill pan and place over high heat. Grill beef for 5 mins, or until cooked to your liking. Cover beef and let rest for 10 mins. Slice thinly then transfer to a large bowl with remaining salad ingredients.
-
2Whisk together all ingredients for dressing then drizzle over salad and toss to combine. Serve.
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