Thai Beef Salad

13 ingredients
6 steps

Ingredients

  • 2 bunches cilantro
  • 3 large garlic cloves or 3 tsp. minced garlic
  • 1 tsp. salt
  • 1 lb. beef (top loin or round)
  • 1/3 c. freshly squeezed lime juice
  • 3 Tbsp. fish sauce
  • 1 Tbsp. sugar
  • 3 Serrano chilies, minced
  • 4 c. mixed salad greens
  • 1 bunch fresh mint (optional)
  • 1 small red onion, chopped
  • 2 tomatoes, cut into wedges
  • 1 cucumber, sliced

Directions

  1. 1
    Wash cilantro; cut off leaves.
  2. 2
    Mince stems with garlic and salt plus a little water to make a paste.
  3. 3
    Spread on meat.
  4. 4
    Cover and marinate at least 40 minutes, 2 hours is better.
  5. 5
    Slice thin; cut into 1-inch pieces.
  6. 6
    Fry in a little oil on high heat until done.

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