Thai Beef with Cabbage

Directions

1. 1
   Heat the oil in a large skillet over medium heat.
2. 2
   Add the shallots and saute until they start to soften, 3 minutes.
3. 3
   Add the turmeric, cayenne pepper and a pinch of salt.
4. 4
   Bloom the spices for 1 minute.
5. 5
   Add the beef and cook until its browned, 3 minutes.
6. 6
   Add the cabbage and tomatoes, and toss to combine.
7. 7
   Reduce the heat to medium-low, cover and cook 10 minutes.
8. 8
   Toss in the peanuts, stir to combine, throw that lid back on and cook 10 more minutes, letting the cabbage wilt.
9. 9
   Taste and add a little more salt if needed.
10. 10
    Serve her up and garnish with parsley if desired!