Thai Cabbage Salad

Name: Thai Cabbage Salad
Ingredients: Salad part...Depending on how much you want to make you can use a 1/4 head...your choice.; 1/2 head ea. Red & Green cabbage (sliced thinly); 3 carrots grated; 1 cucumber diced small; 1 lg. Red pepper (diced small); 1 bunch Green Onions (slice 1/2 pcs); 1 bunch cilantro (chop); Dressing:; 1/2 cup white vinegar; 1/2 cup vegetable oil; Few dashes of Sesame Oil; 1/4 cup Soy Sauce; 1 tbls. Garlic Chili Paste (Asian section in market); 2 Serrano chili's (minced); 4-6 Garlic Cloves (minced); 2 tbls. Sugar (Raw Sugar); 1 cup Peanuts chopped

17 ingredients

3 steps

Ingredients

Salad part...Depending on how much you want to make you can use a 1/4 head...your choice.
1/2 head ea. Red & Green cabbage (sliced thinly)
3 carrots grated
1 cucumber diced small
1 lg. Red pepper (diced small)
1 bunch Green Onions (slice 1/2 pcs)
1 bunch cilantro (chop)
Dressing:
1/2 cup white vinegar
1/2 cup vegetable oil
Few dashes of Sesame Oil
1/4 cup Soy Sauce
1 tbls. Garlic Chili Paste (Asian section in market)
2 Serrano chili's (minced)
4-6 Garlic Cloves (minced)
2 tbls. Sugar (Raw Sugar)
1 cup Peanuts chopped

Directions

1

Toss all salad ingredients together. Make dressing in jar and store in refrigerator for up to 1 week. When ready to serve toss salad and dressing, add peanuts last.
2

**NOTE: If doing ahead of time do not toss dressing in. It will get soggy. If using a little at a time leave dressing off until ready to eat. Taking to a pot luck, toss when it in when you get there.
3

BON APPETIT!