Thai Chicken
10 ingredients
3 steps
Ingredients
- 2 whole boneless skinless chicken breasts.
- 3 cloves minced garlic
- 6 TBSP soy sauce
- 1 TBSP sesame oil
- 1 tsp black pepper
- 1 tsp crushed corianer or lemon juice
- 1/2 tsp sugar
- 1/8 tsp red pepper flakes
- 6 green onions chopped
- 2 cups broccoli
Directions
-
1Cut chicken in 1 inch cubes..
-
2Combine the remaining ingredients. Marinate chicken in this sauce for at least 1/2 hour..
-
3Stir fry over high heat in batches if need be. Too much at once doen't let the chicken brown and it gets rubbery. Remove chicken and stir fry the onions and broccoli. Add any additional marinadt that is left. Add chicken until all is combined and reheated. Serve over sticky rice whic is a short grained rice that can be found in Asian food markets
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