Thai Chicken

8 ingredients
2 steps

Ingredients

  • 4 chicken breasts cut into sm. chunks
  • vegetable oil
  • vegetables Any oriental
  • ginger root grated
  • garlic clove minced
  • rice wine vinegar
  • soy sauce
  • chili peppers Dried

Directions

  1. 1
    Make sauce with 2 tablespoons vinegar, 2 tablespoons soy sauce, and crushed dried chili peppers (more for hot and spicy). Set aside.
  2. 2
    In a wok, stir fry chicken and ginger root and garlic; cook until no longer pink. Add vegetables; stir fry for 2 minutes. Add sauce. Cook until thick, about 2 minutes.

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