Twistin Chicken

Directions

1. 1
   Cut the chicken lengthwise into 1/2-inch-wide strips.
2. 2
   Mix together the lemon juice and cornstarch, then mix in the egg whites; set aside.
3. 3
   For the breading: Combine the breadcrumbs, cheese, zest, and salt in a low, wide dish or zip-top bag.
4. 4
   Dip the chicken in the egg mixture and then into the breading mixture.
5. 5
   Place onto a plate and set aside.
6. 6
   Heat a saute pan on medium heat and add the oil.
7. 7
   Saute the chicken strips until golden on both sides.
8. 8
   Variations
9. 9
   Try lime or orange juice and zest instead of lemon.
10. 10
    Use turkey breast in place of chicken.