Braised Tomatoes
8 ingredients
5 steps
Ingredients
- 12 large tomatoes, cut in 1/2
- 4 cloves garlic, minced
- 2 teaspoons freshly chopped parsley leaves
- 2 teaspoons freshly chopped thyme leaves
- 2 teaspoons freshly chopped tarragon leaves
- 1/2 cup fresh bread crumbs
- 2 tablespoons oil
- Salt and freshly ground black pepper
Directions
-
1Preheat oven to 200 degrees F.
-
2Place the tomatoes, cut side up, on a cookie sheet.
-
3Combine the remaining ingredients, except the oil, in a small bowl.
-
4Rub the tomatoes with a little oil and top each tomato with a generous amount the bread crumb and herb mixture.
-
5Season with salt and pepper and bake for 10 minutes.
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