Thai Chicken Balls

Name: Thai Chicken Balls
Ingredients: 2 pounds ground chicken; 1 cup dry bread crumbs; 4 green onions, sliced; 1 tablespoon ground coriander seed; 1 cup chopped fresh cilantro; 1/4 cup sweet chili sauce; 2 tablespoons fresh lemon juice; oil for frying

8 ingredients

3 steps

Ingredients

2 pounds ground chicken
1 cup dry bread crumbs
4 green onions, sliced
1 tablespoon ground coriander seed
1 cup chopped fresh cilantro
1/4 cup sweet chili sauce
2 tablespoons fresh lemon juice
oil for frying

Directions

1

In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
2

Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
3

Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.