Thai Chicken Satay

Name: Thai Chicken Satay
Ingredients: 1 kg chicken tender or chicken breast; 1/2 cup coconut milk; 1 1/2 tbsp curry powder; 1/2 tbsp palm sugar or brown sugar; 1 tbsp each soy sauce and oyster sauce; 1 tbsp garlic+white pepper+coriander roots paste; 25 piece bamboo skewers

7 ingredients

6 steps

Ingredients

1 kg chicken tender or chicken breast
1/2 cup coconut milk
1 1/2 tbsp curry powder
1/2 tbsp palm sugar or brown sugar
1 tbsp each soy sauce and oyster sauce
1 tbsp garlic+white pepper+coriander roots paste
25 piece bamboo skewers

Directions

1

Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
2

Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
3

In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
4

Arrange in bamboo skewers
5

Grilled on charcoal until cook and crisps,brush marinate sauce during grills
6

Serve hot with marinate cucumber and Thai peanut sauce