Thai Chicken Skewers

Name: Thai Chicken Skewers
Ingredients: 3 pounds boneless, skinless chicken breasts; 1 can coconut milk; 1/4 cup toasted sesame oil; 3 tablespoons soy sauce; 1/2 cup fresh lime juice; 1/4 cup lemongrass finely chopped; 1/4 cup Thai basil chopped; 1/4 cup cilantro chopped; 3 tablespoons ginger grated; 1 tablespoon minced ginger; 2 tablespoons dark brown sugar; 3 thai chiles seeds removed and finely chopped

12 ingredients

1 steps

Ingredients

3 pounds boneless, skinless chicken breasts
1 can coconut milk
1/4 cup toasted sesame oil
3 tablespoons soy sauce
1/2 cup fresh lime juice
1/4 cup lemongrass finely chopped
1/4 cup Thai basil chopped
1/4 cup cilantro chopped
3 tablespoons ginger grated
1 tablespoon minced ginger
2 tablespoons dark brown sugar
3 thai chiles seeds removed and finely chopped

Directions

1

["In a large bowl, mix together all of the marinade ingredients until well combined. Cut chicken into 11/2-inch chunks and add to marinade. Transfer to 9\" x 13\"" inch pan and put in refrigerator for at least 1 hour.""