Garlicky Cauliflower

Name: Garlicky Cauliflower
Ingredients: 1 cauliflower, trimmed and cut into florets (about 6 cups); 2 (1-ounce) slices whole wheat bread (such as Pepperidge Farm Light Style Wheat Bread); 1 tablespoon olive oil; 4 garlic cloves, minced; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; Olive oil-flavored cooking spray

7 ingredients

4 steps

Ingredients

1 cauliflower, trimmed and cut into florets (about 6 cups)
2 (1-ounce) slices whole wheat bread (such as Pepperidge Farm Light Style Wheat Bread)
1 tablespoon olive oil
4 garlic cloves, minced
1 tablespoon minced fresh parsley
1/2 teaspoon salt
Olive oil-flavored cooking spray

Directions

1

Arrange cauliflower in a vegetable steamer. Steam, covered, 8 to 10 minutes or until tender. Drain well.
2

Meanwhile, place bread in a food processor or blender; process until fine breadcrumbs form.
3

Heat oil in a large nonstick skillet over medium heat. Add garlic; saute 1 to 1 1/2 minutes or until lightly browned. Stir in breadcrumbs; cook, stirring frequently, until browned. Remove from heat; stir in parsley and salt.
4

Coat cauliflower with cooking spray; toss with breadcrumb mixture.