Thai Chicken Strips

10 ingredients
3 steps

Ingredients

  • 1/2 c. Italian dressing
  • 1/4 c. dry white wine
  • 1 Tbsp. sugar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. finely chopped coriander or parsley
  • 1/2 tsp. ginger
  • 1/2 tsp. ground cumin
  • 1/4 tsp. paprika
  • 1/4 c. sesame seed, well toasted
  • 1 1/2 lb. boneless chicken breasts, cut into lengthwise strips

Directions

  1. 1
    In food processor or blender, process Italian dressing, wine, sugar, soy sauce, coriander, ginger, cumin and paprika until blended.
  2. 2
    In large shallow baking dish, combine dressing mixture, sesame seed and chicken.
  3. 3
    Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.

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