Thai Chickpeas
12 ingredients
1 steps
Ingredients
- 1 (16 ounce) package chickpeas
- 3 cups low-fat coconut milk
- 1 teaspoon minced garlic
- 3/4 lb sweet potato (peeled and cut into 1 inch chunks)
- 1 cup fresh plum tomato (coarsley chopped)
- 1 tablespoon curry powder
- 1 tablespoon curry paste
- 1 teaspoon fresh grated ginger
- 1/4 cup fresh coriander, minced (can also use dried seeds or powder)
- 1/2 cup fresh basil, minced
- 20 prunes, chopped
- 1 tablespoon soy sauce (optional)
Directions
-
1["Soak the chickpeas overnight or use the \"quick soak\"" method (boil the chickpeas 2 minutes
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