Thai Coconut Fish

Name: Thai Coconut Fish
Ingredients: 1 cup chicken stock or 1 cup fish stock; 2 cups coconut milk; 1 tablespoon fish sauce; 1 tablespoon sugar; 4 kaffir lime leaves; 1 stalk lemongrass; 1 small red chile; 4 white fish fillets; 1 tablespoon lime juice

9 ingredients

8 steps

Ingredients

1 cup chicken stock or 1 cup fish stock
2 cups coconut milk
1 tablespoon fish sauce
1 tablespoon sugar
4 kaffir lime leaves
1 stalk lemongrass
1 small red chile
4 white fish fillets
1 tablespoon lime juice

Directions

1

Place stock, coconut milk, fish sauce, sugar, lime leaves, lemon grass and chili in a large saucepan over medium heat.
2

Boil for ten minutes, then lower the heat and bring to a simmer.
3

Add the fish and poach for about three minutes, until fish is just done.
4

Remove the fish, cover and set aside.
5

Reduce the sauce over high heat (about five minutes), until slightly thickened.
6

Strain and stir in the lime juice.
7

Serve the fish with cooked rice, covered with the sauce.
8

Enjoy!