Thai Crab Napoleon

Name: Thai Crab Napoleon
Ingredients: 3 medium zucchini or yellow squash or both (as regularly shaped as possible); 1 Cup Lump Crab Meat; 2 T Red Curry Paste; 1 t minced garlic; 1 t minced ginger or galangal; 1 t minced lemongrass; 1 Can Coconut Milk; 2 T Brown Sugar; 1 T Cilantro, minced; Juice of 1/2 Lime; 2 Kaffir Lime leaves; Bundle of Fresh Chives

12 ingredients

1 steps

Ingredients

3 medium zucchini or yellow squash or both (as regularly shaped as possible)
1 Cup Lump Crab Meat
2 T Red Curry Paste
1 t minced garlic
1 t minced ginger or galangal
1 t minced lemongrass
1 Can Coconut Milk
2 T Brown Sugar
1 T Cilantro, minced
Juice of 1/2 Lime
2 Kaffir Lime leaves
Bundle of Fresh Chives

Directions

1

["Prepare the curry sauce: heat curry paste and aromatics in some peanut oil. Add coconut milk, sugar and lime juice and bring to a boil for 5 minutes and allow to cool. Pre heat a grill or grill pan. Cut the ends off and slice the squash lenghtwise about 1/4\" thick with a mandoline. Season on both sides with salt and pepper. Baste with the curry sauce and grill slices 1 minute or just until grill marks appear