Thai Cucumber

8 ingredients
5 steps

Ingredients

  • 1 cucumber medium, firm, peeled
  • 1 tablespoon vinegar white
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • onion small
  • 1 red chile pepper GARNISH
  • 1 cup peanuts dry roasted

Directions

  1. 1
    In a deep bowl stir the vinegar, sugar, salt and white pepper until well blended.
  2. 2
    Peel onion, slice into lengthwise paper thin slices. Same with seeded red chile pepper.
  3. 3
    Add the remaining ingredients, except the peanuts, and toss with the marinade.
  4. 4
    Serve at once or cover and chill NO LONGER than 2 hours.
  5. 5
    Top with the peanuts (whole or chopped) just before serving.

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