Flying Saucers

Name: Flying Saucers
Ingredients: 1 c. butter or margarine, softened; 1 1/3 c. firmly packed brown sugar; 3/4 c. sugar; 2 eggs; 2/3 c. molasses; 1/4 c. milk; 4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 3 1/4 c. regular oats, uncooked; 2/3 c. raisins

13 ingredients

8 steps

Ingredients

1 c. butter or margarine, softened
1 1/3 c. firmly packed brown sugar
3/4 c. sugar
2 eggs
2/3 c. molasses
1/4 c. milk
4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground allspice
3 1/4 c. regular oats, uncooked
2/3 c. raisins

Directions

1

Beat butter; gradually add sugars, beating well at medium speed of an electric mixer.
2

Add egg, molasses and milk; mix well. Combine flour and next 4 ingredients; add to creamed mixture, mixing well.
3

Stir in oats and raisins.
4

Shape dough into 2-inch balls.
5

Place on lightly greased cookie sheets and flatten each ball with palm of hand.
6

Bake at 350° for 10 minutes.
7

Cool 1 minute on cookie sheeets; remove to wire racks and cool completely. Yield:
8

3 1/2 dozen.