Egg Roll Dynasty Recipe

Directions

1. 1
   Slice Napa in square inch pcs and the other as you like.
2. 2
   Put oil in wok and turn burner on HIGH till oil is about to pop and burn you.
3. 3
   Have two wooden spoons ready.
4. 4
   Pour vegetables into wok and toss softly and rapidly so they will not burn.
5. 5
   Make sure vegetables are covered good with oil.
6. 6
   Keep tossing till all of them have a combined 5 min while moving them around.
7. 7
   Taste and serve over rice when cooked.