Thai Egg Rolls

Name: Thai Egg Rolls
Ingredients: 1 pkg. egg roll shells; 1/2 pkg. bean threads, cut up fine (1 oz.); 1 1/2 c. meat, cut fine (hamburger, chicken or shrimp); 1 medium onion; 1/2 c. shredded cabbage; 1/2 c. shredded carrots; 1/2 c. chopped celery; 1 c. bean sprouts; 1/2 c. mushrooms (optional); 1 tsp. salt; dash of pepper; dash of garlic powder; 2 tsp. Accent; 3 Tbsp. oil; 2 eggs

15 ingredients

8 steps

Ingredients

1 pkg. egg roll shells
1/2 pkg. bean threads, cut up fine (1 oz.)
1 1/2 c. meat, cut fine (hamburger, chicken or shrimp)
1 medium onion
1/2 c. shredded cabbage
1/2 c. shredded carrots
1/2 c. chopped celery
1 c. bean sprouts
1/2 c. mushrooms (optional)
1 tsp. salt
dash of pepper
dash of garlic powder
2 tsp. Accent
3 Tbsp. oil
2 eggs

Directions

1

Cook meat in oil until about half done; add salt, pepper, Accent and garlic powder.
2

Add vegetables and partially cook while constantly stirring.
3

Remove from heat and allow to cool.
4

Stir in the eggs and bean threads.
5

Drain most of the liquid off.
6

Mixture is ready to be put in the egg roll shells.
7

After making the egg rolls, fry in oil.
8

If desired, these rolls can be frozen and fried later.

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