Thai Fish Ball

Name: Thai Fish Ball
Ingredients: 500g White Fish Fillets; 2 tsp Red or Green Thai Curry Paste; pinch of Salt; 1 Tblsp Fish Sauce; 1 Tblsp chopped Coriander Leaves; Oil for deep frying

6 ingredients

1 steps

Ingredients

500g White Fish Fillets
2 tsp Red or Green Thai Curry Paste
pinch of Salt
1 Tblsp Fish Sauce
1 Tblsp chopped Coriander Leaves
Oil for deep frying

Directions

1

{"0":"1. Chop the fish roughly into chunks then process in food processor until it makes a paste. Add the fish sauce, curry paste and salt and blend for another 30 seconds til well mixed.","2":"2.Transfer to a bowl and mix in the coriander. Roll into small balls and chill in the fridge for half an hour or so to set firm.","4":"3. Deep fry for about 2 minutes, drain on kitchen paper, stick a toothpick into each and serve with Sweet Thai Chilli Dipping Sauce"}