Apple Butter

Name: Apple Butter
Ingredients: 14 cups (3300 ml) apple pulp; 1 cup (225 ml) white vinegar; 8 cups (1900 ml) white sugar; 4 tsp (20 ml). ground cinnamon (I use 4 heaping)

4 ingredients

8 steps

Ingredients

14 cups (3300 ml) apple pulp
1 cup (225 ml) white vinegar
8 cups (1900 ml) white sugar
4 tsp (20 ml). ground cinnamon (I use 4 heaping)

Directions

1

To get pulp, cook washed, cored & quartered apples in enough water to barely cover til soft, then run
2

through foodmill (I dehydrate apples, so I use the peelings & cores only).
3

Be sure to remove any bruised or bad spots if using whole apples!
4

Mix pulp with rest of ingredients in large pan.
5

Bring mix to boil, stirring frequently to prevent sticking.
6

Simmer for about 60 minutes.
7

Stir from time to time to prevent scorching.
8

Pour into 10 clean, hot pint jars, seal and process in waterbath for 10 min.