Thai Fish Cakes

Name: Thai Fish Cakes
Ingredients: 500 g boneless fish fillets; 3 tablespoons cornflour; 2 teaspoons fish sauce; 2 egg whites; 12 cup coriander leaves; 12 cup shallot; 1 cup dried breadcrumbs; 4 teaspoons red curry paste; 2 teaspoons sweet chili sauce; plain flour, for coating; cooking spray

11 ingredients

6 steps

Ingredients

500 g boneless fish fillets
3 tablespoons cornflour
2 teaspoons fish sauce
2 egg whites
12 cup coriander leaves
12 cup shallot
1 cup dried breadcrumbs
4 teaspoons red curry paste
2 teaspoons sweet chili sauce
plain flour, for coating
cooking spray

Directions

1

Place fish pieces into a food processor and process a few minutes.
2

Chop Coriander leaves and shallots.
3

Add all remaining ingredients and process until a reasonably smooth consistency is reached.
4

Roll into 12 cakes then lightly coat in plain flour.
5

Generously spray a non-stick frying pan with cooking spray, when hot fry fish cakes until cooked on both sides.
6

Serve with sweet chili sauce (extra).