Thai Fish Cakes

Name: Thai Fish Cakes
Ingredients: 300g gallons White Fish Fillets, Uncooked; 2 sprigs Onion, Chopped; 1 Egg, Lightly Beaten; 2 tablespoons Corn Flour; 1 tablespoon Fish Sauce; 2 tablespoons Coriander Leaves, Chopped; 1-2 Red Chilli; 50g Green Beans, Chopped; Oil for fry; Salt to taste

10 ingredients

3 steps

Ingredients

300g gallons White Fish Fillets, Uncooked
2 sprigs Onion, Chopped
1 Egg, Lightly Beaten
2 tablespoons Corn Flour
1 tablespoon Fish Sauce
2 tablespoons Coriander Leaves, Chopped
1-2 Red Chilli
50g Green Beans, Chopped
Oil for fry
Salt to taste

Directions

1

Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
2

Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside
3

Step 3: Get More Details for Thai Fish Cakes Recipes: http://recipes.sandhira.com/thai-fish-cakes.html