Thai Fish Curry

Name: Thai Fish Curry
Ingredients: 1 cup basmati rice; 2 tablespoons oil; 1 onion medium, peeled and roughly chopped; 1/2 pound carrots peeled and sliced; 1 teaspoon Thai red curry paste; 15 ounces coconut milk; 1 cube vegetable bouillon crushed; 1 pound broccoli cut into florets; 3 tablespoons soy sauce; 1 1/3 pounds fish fillet such as salmon, skin removed, cut into cubes; fresh cilantro for garnish

11 ingredients

3 steps

Ingredients

1 cup basmati rice
2 tablespoons oil
1 onion medium, peeled and roughly chopped
1/2 pound carrots peeled and sliced
1 teaspoon Thai red curry paste
15 ounces coconut milk
1 cube vegetable bouillon crushed
1 pound broccoli cut into florets
3 tablespoons soy sauce
1 1/3 pounds fish fillet such as salmon, skin removed, cut into cubes
fresh cilantro for garnish

Directions

1

Cook the rice in boiling salted water according to the package instructions.
2

Heat the oil in a saucepan and saute the onion and carrots until softened. Stir in the curry paste and cook for 1 min. Add the coconut milk and 3/4 cup water. Bring to a boil and stir in the bouillon. Add the broccoli and simmer for 5 mins. Add the soy sauce and season with salt and black pepper. Add the fish, cover and cook over low heat for 5 mins.
3

Fluff the rice and spoon into bowls. Garnish with cilantro. Serve with the curry.