Thai Fried Bananas,

11 ingredients
6 steps

Ingredients

  • 1 lb banana, about 6 (Traditionally small Asian bananas are used)
  • 1 cup rice flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup water
  • 1/2 cup coconut milk
  • 1/2 teaspoon salt
  • 1/4 cup sesame seeds
  • 3 tablespoons sugar
  • 3/4 cup shredded coconut
  • 4 cups oil (for deep frying)

Directions

  1. 1
    Peel and slice each banana lengthwise into four slices.
  2. 2
    Combine all the batter ingredients and stir just to mix together.
  3. 3
    Heat the oil in a wok to 375°F.
  4. 4
    Dip each piece of banana into the batter and deep fry until golden brown.
  5. 5
    Remove from oil and drain.
  6. 6
    Serve with Coconut ice cream.

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