Thai Fried Bananas

8 ingredients
4 steps

Ingredients

  • 3/4 cup rice flour
  • 1/4 cup tapioca flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 cup shredded coconut
  • 1 1/4 cups water
  • 10 bananas
  • 3 cups oil (for frying)

Directions

  1. 1
    In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
  2. 2
    Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
  3. 3
    Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
  4. 4
    Serve with Coconut Ice Cream (vanilla ice cream with honey will do if coconut ice cream is not available).

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