Thai Fried Chicken

Name: Thai Fried Chicken
Ingredients: 1 12 cups all-purpose flour, divided; 1 cup coconut milk; 12 teaspoon salt; 12 teaspoon garlic powder; 12 teaspoon ground ginger; 14 teaspoon cayenne pepper; 1 broiler (3 to 4 pounds) or 1 broiler-fryer chicken, cut up (3 to 4 pounds); 14 cup canola oil; 1 cup water; 13 cup packed brown sugar; 14 cup soy sauce; 3 12 teaspoons cornstarch; 2 teaspoons rice vinegar; 2 teaspoons peanut butter; 14 teaspoon cayenne pepper; 14 teaspoon ground ginger; 3 tablespoons minced fresh cilantro

17 ingredients

12 steps

Ingredients

1 12 cups all-purpose flour, divided
1 cup coconut milk
12 teaspoon salt
12 teaspoon garlic powder
12 teaspoon ground ginger
14 teaspoon cayenne pepper
1 broiler (3 to 4 pounds) or 1 broiler-fryer chicken, cut up (3 to 4 pounds)
14 cup canola oil
1 cup water
13 cup packed brown sugar
14 cup soy sauce
3 12 teaspoons cornstarch
2 teaspoons rice vinegar
2 teaspoons peanut butter
14 teaspoon cayenne pepper
14 teaspoon ground ginger
3 tablespoons minced fresh cilantro

Directions

1

Place 1/2 cup flour and coconut milk in separate shallow bowls.
2

In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour.
3

Dip chicken in the flour, coconut milk, then flour mixture.
4

In a large skillet, brown chicken in oil in batches; drain.
5

Transfer to a greased 13-in.
6

x 9-in.
7

baking dish.
8

Bake, uncovered, at 400 for 25-35 minutes or until a meat thermometer reads 180.
9

Meanwhile, in a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger.
10

Bring to a boil; cook and stir for 2 minutes or until thickened.
11

Stir in cilantro.
12

Serve with chicken.