Thai Fried Noodles

Name: Thai Fried Noodles
Ingredients: 1 pkg. rice noodles, cooked and drained; 3 Tbsp. oil; 3 cloves garlic, crushed; 2 eggs; 1 pkg. firm bean curd, diced; 4 oz. shrimp, pork or chicken; 1/2 Tbsp. pickled Chinese radish; 3 Tbsp. sugar; 2 Tbsp. fish sauce; 4 Tbsp. vinegar; 1/2 Tbsp. paprika; 2 Tbsp. chopped roasted peanuts; 6 oz. bean sprouts; 1/2 c. green onions, cut into 1-inch lengths; 1/2 tsp. ground chili; 1 fresh lime, sliced

16 ingredients

7 steps

Ingredients

1 pkg. rice noodles, cooked and drained
3 Tbsp. oil
3 cloves garlic, crushed
2 eggs
1 pkg. firm bean curd, diced
4 oz. shrimp, pork or chicken
1/2 Tbsp. pickled Chinese radish
3 Tbsp. sugar
2 Tbsp. fish sauce
4 Tbsp. vinegar
1/2 Tbsp. paprika
2 Tbsp. chopped roasted peanuts
6 oz. bean sprouts
1/2 c. green onions, cut into 1-inch lengths
1/2 tsp. ground chili
1 fresh lime, sliced

Directions

1

Heat oil in a wok and saute the garlic and pickled radish. Add eggs and stir.
2

Season with sugar, fish sauce, vinegar and paprika.
3

Add meat, bean curd and noodles.
4

Toss and cook for about 10 minutes.
5

Then add green onions, ground chili, bean sprouts and peanuts.
6

Remove from heat.
7

Garnish with additional peanuts if desired and lime on the side.