Thai Fried Rice

15 ingredients
7 steps

Ingredients

  • 4 cups cooked rice
  • 1 tablespoon soy sauce
  • 100 g chopped pork
  • 1 teaspoon white pepper
  • 1 teaspoon white sugar
  • 200 g chopped tomatoes
  • 200 g chopped white onions
  • 10 g spring onions, cut into small pieces
  • 200 g carrots, chopped
  • 20 g broccoli, chopped
  • 20 g seedless cucumber, chopped
  • 4 eggs
  • 1 tablespoon chopped garlic
  • 12 tablespoon black soy sauce
  • 3 tablespoons vegetable oil

Directions

  1. 1
    put cooked rice on a plate and sprinkle soy sauce, Sugar and ground white pepper on top of the rice.
  2. 2
    heat oil inj a wok with low heat, add garlic and pork and stir until cooked.
  3. 3
    spread beaten eggs in the wok and scramble until dry.
  4. 4
    Add onion, carrot, broccoli and tomato and stir well.
  5. 5
    turn up maximum heat and add rice and meat and sprinkle black soy sauce, stir well.
  6. 6
    When set, add spring onion and turn off heat.
  7. 7
    remove fried rice to the plate for serving and decorate with cucumber slices.

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