Thai Fried Rice

Directions

1. 1
   Heat oil in wok or large non-stick saute pan.
2. 2
   Add garlic.
3. 3
   When garlic starts to brown, add raw protein and cook to about 60% done
4. 4
   Add egg.
5. 5
   Let sit before scrambling.
6. 6
   Add rice and push down on rice to break up clumps then toss.
7. 7
   Add fish sauce, soy sauce, sugar, and white pepper.
8. 8
   Continue stirring until seasoning is well distributed and rice is heated through.
9. 9
   Add green onions and toss just to mix.
10. 10
    Remove from heat.
11. 11
    Serve on plate with lime slice.