Fish Tacos

Name: Fish Tacos
Ingredients: 3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 8 (8-inch) flour or corn tortillas; 1/2 cup bottled aioli, optional

5 ingredients

2 steps

Ingredients

3 (6-ounce) frozen mahi mahi fillets, thawed and cut into 1-inch strips
1 tablespoon olive oil
1/2 teaspoon kosher salt
8 (8-inch) flour or corn tortillas
1/2 cup bottled aioli, optional

Directions

1

Prepare grill. Brush fish with oil, and sprinkle with kosher salt. Cook 3 minutes; turn and cook 2 more minutes or until fish flakes with a fork.
2

Grill tortillas 1 minute on each side or until toasted. Divide fish strips among tortillas. Top fish with remaining ingredients. Serve immediately.