Thai-Fried Rice

Name: Thai-Fried Rice
Ingredients: 4 Tbsp. peanut oil; 2 medium onions, chopped; 2 garlic cloves, minced; 1/2 lb. pork, diced; 4 eggs, beaten with salt and pepper; 4 c. cooked rice; 2 Tbsp. fish sauce; 2 Tbsp. soy sauce; 1 Tbsp. chili sauce; 1 green pepper, chopped; 1 tomato, chopped; 5 scallions, chopped; 1/2 lb. cooked shrimp or chicken

13 ingredients

6 steps

Ingredients

4 Tbsp. peanut oil
2 medium onions, chopped
2 garlic cloves, minced
1/2 lb. pork, diced
4 eggs, beaten with salt and pepper
4 c. cooked rice
2 Tbsp. fish sauce
2 Tbsp. soy sauce
1 Tbsp. chili sauce
1 green pepper, chopped
1 tomato, chopped
5 scallions, chopped
1/2 lb. cooked shrimp or chicken

Directions

1

Heat oil in wok or large frypan and fry onion and garlic until golden.
2

Add the pork and stir-fry until just cooked through.
3

Make a hole in center or pork and pour in seasoned eggs; scramble.
4

Toss in rice and stir.
5

Sprinkle the fish, chili and soy sauces over mixture.
6

Then add the green pepper, tomato, scallions and shrimp, stirring until mixed.