Thai Fried Rice

Name: Thai Fried Rice
Ingredients: 1 package Knorr(R) Menu Flavors Rice SidesTM Thai Curry; 1 cup coconut milk; 1 cup water; 1 tablespoon vegetable oil; 1 onion thinly sliced, 1 cup; 1 red bell pepper thinly sliced, 1 cup; 1 large egg lightly beaten; 1/4 cup fresh basil leaves thinly sliced; 1 lime

9 ingredients

3 steps

Ingredients

1 package Knorr(R) Menu Flavors Rice SidesTM Thai Curry
1 cup coconut milk
1 cup water
1 tablespoon vegetable oil
1 onion thinly sliced, 1 cup
1 red bell pepper thinly sliced, 1 cup
1 large egg lightly beaten
1/4 cup fresh basil leaves thinly sliced
1 lime

Directions

1

Bring Knorr(R) Menu Flavors Rice SidesTM - Thai Curry, coconut milk and water to a boil in medium saucepan. Reduce heat to low and simmer covered 7 minutes, or until rice is tender. Let stand 2 minutes.
2

Meanwhile, heat oil in large nonstick skillet over medium-high heat and cook onion and red pepper, stirring occasionally, just until tender, about 3 minutes. Move vegetables to edge of skillet. Add egg in center of skillet and stir until cooked through.
3

Stir rice mixture into skillet and cook until rice is lightly browned, stirring occasionally. Stir in basil and lime juice.