Thai Fruit Salad

Name: Thai Fruit Salad
Ingredients: 1/4 cup light coconut milk; 1 teaspoon honey; 1 teaspoon Thai hot sauce, such as Sriracha; 2 scallions, thinly sliced; 1 lime, zested and juiced; 1 tablespoon sesame oil; Sea salt and freshly ground black pepper; 2 cups diced mango; 2 cups diced pineapple; 2 tablespoons unsalted peanuts

10 ingredients

5 steps

Ingredients

1/4 cup light coconut milk
1 teaspoon honey
1 teaspoon Thai hot sauce, such as Sriracha
2 scallions, thinly sliced
1 lime, zested and juiced
1 tablespoon sesame oil
Sea salt and freshly ground black pepper
2 cups diced mango
2 cups diced pineapple
2 tablespoons unsalted peanuts

Directions

1

In a large bowl, add the coconut milk, honey, hot sauce, scallions and lime zest and juice.
2

Whisk well to combine.
3

Drizzle in the sesame oil and taste for seasoning; add salt and pepper if necessary.
4

Add the fruit and nuts to the bowl and toss well to combine.
5

Serve immediately.