Thai Green Curry

Directions

1. 1
   Cut chicken breast into slices or cubes.
2. 2
   Heat a skillet on medium high, and add chicken and shallots.
3. 3
   Cook chicken 5 minutes on each side.
4. 4
   Add garlic, ginger, and green curry paste. Stir until well combined.
5. 5
   Add coconut milk, chicken broth, brown sugar, fish sauce, and salt.
6. 6
   Increase heat until the mixture boils, then lower to a simmer for 10 minutes, stirring occasionally.
7. 7
   Enjoy!
8. 8
   Note: If you like a thicker sauce, you can add 2 tablespoons of flour, or 1 tablespoon of cornstarch mixed with a little of the sauce, then return to the skillet.