Thai Green Curry With Pork

Name: Thai Green Curry With Pork
Ingredients: 1/4 cup thai green curry paste; 2 3/4 cups coconut cream; 2 kaffir lime leaves shredded; 2 green chilies halved, sliced; 3 eggplants small, sliced; 2 tablespoons fish sauce; 1 lime juiced; 1 tablespoon brown sugar or palm; 1 3/4 pounds pork tenderloin sliced thinly; 2 zucchini small, cut into matchsticks; 1/4 cup basil leaves torn; 2 tablespoons cilantro plus extra for garnish; steamed rice to serve; 2 scallions sliced

14 ingredients

3 steps

Ingredients

1/4 cup thai green curry paste
2 3/4 cups coconut cream
2 kaffir lime leaves shredded
2 green chilies halved, sliced
3 eggplants small, sliced
2 tablespoons fish sauce
1 lime juiced
1 tablespoon brown sugar or palm
1 3/4 pounds pork tenderloin sliced thinly
2 zucchini small, cut into matchsticks
1/4 cup basil leaves torn
2 tablespoons cilantro plus extra for garnish
steamed rice to serve
2 scallions sliced

Directions

1

Stir curry paste in a saucepan on high heat for 1-2 mins, until fragrant. Add coconut cream, kaffir lime leaves and chilies. Bring to a boil. Reduce heat. Simmer for 4-5 mins, until thickened slightly.
2

Add eggplant, fish sauce, lime juice and sugar. Simmer, covered, for 5 mins. Stir in pork. Simmer, covered, for another 5 mins.
3

Stir in zucchini and herbs and cook, stirring occasionally, for 2-3 mins. Serve on a bed of rice, garnished with cilantro and scallions.