Thai Gremolata

Directions

1. 1
   In a small saucepan, briefly dry-saute the minced shallot, garlic, and peanut, stirring frequently, until toasted and fragrant. (Do not leave unattended, or you risk developing burnt or bitter flavors.)
2. 2
   Remove from heat and cool.
3. 3
   Toss the peanut, shallot, and garlic mixture with the lime zest and minced cilantro to complete the gremolata.
4. 4
   Serve over anything that could use a Thai-inspired burst of flavor and attractive splash of green. (Recommendations: curries, grilled meats.)