Thai Lamb Chops

Name: Thai Lamb Chops
Ingredients: 4 tablespoons lemongrass white and light green part copped; 1/3 cup cilantro chopped; 3 tablespoons mint; 2 tablespoons ginger grated; 2 cloves garlic minced; 2 teaspoons brown sugar; 1/4 cup lime juice; 2 tablespoons soy sauce; 2 teaspoons fish sauce; 1/4 cup olive oil; 6 lamb chops; 10 ounces green beans trimmed; 1 teaspoon sea salt; 1/4 cup Thai basil torn; 2 Heirloom tomatoes sliced, or 1 cup cherry tomatoes; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 lemon; 1/4 teaspoon fresh ground black pepper

19 ingredients

6 steps

Ingredients

4 tablespoons lemongrass white and light green part copped
1/3 cup cilantro chopped
3 tablespoons mint
2 tablespoons ginger grated
2 cloves garlic minced
2 teaspoons brown sugar
1/4 cup lime juice
2 tablespoons soy sauce
2 teaspoons fish sauce
1/4 cup olive oil
6 lamb chops
10 ounces green beans trimmed
1 teaspoon sea salt
1/4 cup Thai basil torn
2 Heirloom tomatoes sliced, or 1 cup cherry tomatoes
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 lemon
1/4 teaspoon fresh ground black pepper

Directions

1

Combine all ingredients in a medium bowl. Place lamb chops in a shallow glass bowl and pour marinade over top. Turn to coat, cover and chill 4-6 hours.
2

Bring 6 cups of water to boil. Add sea salt and green beans. Cook 2 minutes then transfer to bowl of ice water. Drain. Store in refrigerator until ready to use.
3

Combine red wine vinegar, olive oil, lemon juice and zest in small bowl. Season with pepper. Cover and set aside until ready to use.
4

Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
5

Take lamb chops from marinade (reserve marinade) and arrange on Grill. Cook 6-7 minutes per side, until internal temp reaches 145°F. Bring marinade to a boil in small saucepan. Reduce heat and simmer 5 minutes. Remove from heat.
6

Place beans and tomatoes in large bowl. Toss with Red Wine Vinaigrette. Sprinkle with basil. Serve immediately with lamb chops and reduced marinade.