Thai Lettuce Wraps

Name: Thai Lettuce Wraps
Ingredients: 1 lb chicken tenders, sliced thin; 2 tablespoons vegetable oil; 2 tablespoons fresh ginger, minced; 4 garlic cloves, minced; 1 red bell pepper, seeded and sliced thin; 1 cup shredded cabbage and carrot coleslaw mix (coleslaw mix without dressing); 3 green onions, sliced at an angle; 1/2 cup plum sauce; 2 cups fresh basil leaves; 1 tablespoon fish sauce; 1/2 head iceberg lettuce, halved again; 1/2 seedless cucumber, chopped

12 ingredients

10 steps

Ingredients

1 lb chicken tenders, sliced thin
2 tablespoons vegetable oil
2 tablespoons fresh ginger, minced
4 garlic cloves, minced
1 red bell pepper, seeded and sliced thin
1 cup shredded cabbage and carrot coleslaw mix (coleslaw mix without dressing)
3 green onions, sliced at an angle
1/2 cup plum sauce
2 cups fresh basil leaves
1 tablespoon fish sauce
1/2 head iceberg lettuce, halved again
1/2 seedless cucumber, chopped

Directions

1

Heat a large skillet over high until hot.
2

Add the vegetable oil, then the chicken.
3

Cook for two minutes stirring constantly.
4

Toss in the ginger, garlic, bell pepper, cabbage/carrot mix and green onions.
5

Stir-fry another two minutes.
6

Add the plum sauce and toos for one minute, then add the basil.
7

Drizzle in fish sauce and turn to coat evenly.
8

Pour into a bowl.
9

Place small heaps of chicken mixture onto a 1 or 2 leaf thick piece of lettuce.
10

Sprinkle cucumber over it and fold to eat like a taco.