Thai Mango Salad

Directions

1. 1
   Zest peel from 1 lime and place in a measuring cup along with 1/4 cup of lime juice.
2. 2
   Whisk in fish sauce, sugar and thai pepper until sugar is dissolved.
3. 3
   Gradually whisk in peanut oil until blended.
4. 4
   Add shallot, mix well.
5. 5
   Set dressing aside.
6. 6
   Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienne, or use grater) and place in a large bowl.
7. 7
   Seed sweet pepper, cut into very thin strips and add to mangoes.
8. 8
   Add carrot, half of green onions, and cilantro. Toss gently until combined.
9. 9
   Add dressing and a pinch of salt, toss until mixed.
10. 10
    Sprinkle with nuts and remaining green onions.
11. 11
    Note: I usually serve this on a bed of lettuce and garnish with a few sprigs of cilantro.