Parongah

6 ingredients
6 steps

Ingredients

  • 200 g canned clams (drained)
  • 3 sausages (diced)
  • 1 pinch salt
  • 3 eggs
  • 1 teaspoon olive oil
  • cheddar cheese (grated)

Directions

  1. 1
    Put all the ingredients in a large mixing bowl and mix until eggs are all frothy.
  2. 2
    Fry on a pan for 5 minutes.
  3. 3
    Flip over and fry for 3 minutes.
  4. 4
    Sprinkle cheddar cheese on top.
  5. 5
    Fold in half.
  6. 6
    Serve hot.

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