Thai Noodle Bowl

Name: Thai Noodle Bowl
Ingredients: 6 ounces soba noodles or 6 ounces whole wheat angel hair pasta; 12 ounces pork tenderloin, cut into stripes; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon vegetable oil; 1 medium sweet red pepper, cut into stripes; 1 cup snow pea pods, trimmed and halved lengthwise; 2 green onions, sliced thinly; 14 cup cream of coconut; 3 tablespoons lime juice; 1 tablespoon water; 1 teaspoon green hot pepper sauce; 12 teaspoon salt

13 ingredients

1 steps

Ingredients

6 ounces soba noodles or 6 ounces whole wheat angel hair pasta
12 ounces pork tenderloin, cut into stripes
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1 tablespoon vegetable oil
1 medium sweet red pepper, cut into stripes
1 cup snow pea pods, trimmed and halved lengthwise
2 green onions, sliced thinly
14 cup cream of coconut
3 tablespoons lime juice
1 tablespoon water
1 teaspoon green hot pepper sauce
12 teaspoon salt

Directions

1

["Prepare the noodle according to the directions on the package.", "Drain and set aside.", "In a medium bowl, toss together pork, garlic, and ginger.", "Heat oil in a 12\" nonstick skillet over medium high heat.""