Thai Noodles

16 ingredients
9 steps

Ingredients

  • 3 cups cabbage, chopped
  • 1 medium onion, chopped
  • 1 12 teaspoons oil
  • 9 ounces angel hair pasta
  • 14 cup crunchy peanut butter
  • 1 teaspoon fresh lime juice
  • 1 12 teaspoons brown sugar
  • 1 12 teaspoons soy sauce
  • 1 12 teaspoons Worcestershire sauce
  • 14 teaspoon crushed red pepper flakes
  • 12 teaspoon curry powder
  • 18 teaspoon ground cloves
  • 1 garlic clove, minced
  • 7 ounces coconut milk
  • 1 teaspoon fresh cilantro, chopped
  • 1 teaspoon fresh basil, chopped

Directions

  1. 1
    Saute cabbage and onion in oil until just softened.
  2. 2
    Set aside in large bowl.
  3. 3
    Cook pasta until al dente.
  4. 4
    While pasta cooks, mix next 9 ingredients in a sauce pan.
  5. 5
    Heat gently, adding coconut milk gradually.
  6. 6
    Do not boil.
  7. 7
    Mix cooked pasta with sauce and veggies.
  8. 8
    Mix in cilantro and basil.
  9. 9
    Serve immediately.

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