Thai Omelettes

Name: Thai Omelettes
Ingredients: 9 large eggs, lightly beaten; 2 tbsp chili jam, plus extra to serve; 14 oz ground pork; 2 cups baby spinach; 2 tbsp peanut oil; 8 oz beansprouts; 1 None bunch cilantro, leaves picked; None None lime wedges, to serve

8 ingredients

4 steps

Ingredients

9 large eggs, lightly beaten
2 tbsp chili jam, plus extra to serve
14 oz ground pork
2 cups baby spinach
2 tbsp peanut oil
8 oz beansprouts
1 None bunch cilantro, leaves picked
None None lime wedges, to serve

Directions

1

Combine egg, chili jam and pork in a bowl, mixing well to break down pork. Add spinach and season with salt and pepper.
2

Heat 2 teaspoons of oil in an 8 inch frying pan on medium-high. Cook one-quarter of egg mixture for 2-3 minutes, until set. Flip omelette over and cook other side.
3

Scatter one-quarter of sprouts and cilantro leaves over one side and fold to enclose filling. Shake onto a heated plate and drizzle with extra chili jam.
4

Repeat with remaining ingredients to make three more omelettes. Serve with lime wedges.